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 Magnolia Market adds a unique twist to flower arrangements and chocolates!

  • Bouquets/Corsages/Boutonnieres/Centerpieces for Weddings & Wedding Receptions
  • Flower Arrangements for Rehearsal Dinners/Parties/Showers & Other Special Events
  • Chocolate Dipped Strawberries/Chocolate Dipped Raspberry& Blackberry Cups/Caramel Dipped Apples
           


Check out this Magnolia Market bouquet in the Winter 2011 issue of get married magazine!  We just picked up our copy from Barnes & Noble!  A big thank you to get married magazine and to Michelle Huesgen of untamed heART photography!

         


A November Wedding...

  

  

  



October Weddings...

    

  

 



 




  

   

   



A September Wedding...

   
   
   
     



A Summer Brunch...

    
 
   

A July Wedding...

Orange and green flowers are a perfect combination for this summer wedding!

   

   

   

     

    

   


A May Wedding...
  
  
Pink peonies, orange roses, light yellow spray roses and green hypericum berries make up the bridal bouquet.

  
A smaller version of the bridal          Salal leaves add even more color to 
bouquet for her niece.                        an arrangement.

  
Small clusters of light pink carnations on pearl bracelets make fun wrist corsages.


A Spring Party...

White hydrangeas, white football mums, yellow ranunculus and yellow mums are perfect for a spring party!
  



A 40th Birthday Party...

Orange roses, tulips, curly willow and moss add color to a 40th birthday party in Cape Girardeau, turning 40 is anything but black!  
              

                                 





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Some pictures of our work...
Pictures taken by Michelle Huesgen, Untamed HeART Photography.  

                             
A bridal bouquet of blue hydrangeas, pale pink peonies, Queen Anne's lace and craspedia.

                            
A bridesmaid bouquet of peach stock, pale pink peonies, Queen Anne's lace and craspedia complemented the bridal bouquet.

                           
Another shot of the bridal bouquet.  Thank you Michelle for all the fabulous pictures!


Flowers from a spring wedding.....
             
The bridal bouquet consisted of anemones, ranunculus, peonies and roses. 

           

Groupings of flowers at the reception added to the fun party atmosphere! Roses, anemones, tulips, ranunculus, hypericum berries, fern and "yoko ono" mums were used in the arrangements.


        

Bear grass in the vase water complemented the flowers.  


Bouquets from a winter wedding.... 

             

A bride wanted to add some color to her winter wedding and go green!  Here is her bouquet consisting of green tea roses, spider mums, "yoko ono" mums, hypericum berries and salal leaves around the base.


            

A close-up shot of one of the bridesmaid's bouquets, consisting of spider mums, "yoko ono" mums, hypericum berries and salal leaves around the base. 

                                                                                                                                                                                                                                                                                                                                                                                                                                                                 


   

   

                                                              

                                                            

 

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